Hazard Analysis And Critical Control Points - Haccp Certification -- $5,000
| m2yacademy12 - Salem, Tamil Nadu - Sep 11, 2024 |
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message m2yacademy12 about this ad Hazard Analysis and Critical Control Points - HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. It ensures that food products are safe for consumption by monitoring critical control points, reducing the risk of . This is essential for businesses in the food industry to comply with safety and gain consumer trust. WEBSITE: httpsm2yacademy.com/haccp/ |
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